News
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Feed processing and the draw backs of surface tension
Surface tension is the natural phenomenon created by unified forces between liqu ...
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Protecting your pigs and your profits with liquid feed
As mentioned in a previous blog post “Liquid Feed: the positives, the challenges ...
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Improving Transition Delivers Overall Performance Increase
When William Barnett was dissatisfied with the performance of his fresh calvers ...
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Liquid Feed: the positives, the challenges and how we can help
Liquid feed has become a popular feeding system particularly for pigs, yet prese ...
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Shell Quality - a complex issue needs a complete solution
Shell quality is one of the most important factors in egg production but there a ...
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New methods to address Antibiotic Resistant Salmonella and E.coli in pigs
It has been estimated that by 2050 Anti-Microbial Resistance (AMR) will be the l ...
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Intellibond offers cost-effective high bioavailability for pigs and poultry
Optimising trace mineral supply to the animal’s bloodstream is key to optimising ...
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Time to focus more on minerals
Taking a responsible and more precise approach to mineral supplementation can im ...
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Attention to detail underpins calf performance
Attention to detail with calf rearing is a high priority, especially when you ru ...
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What are Mycotoxins and what are the solutions?
Lauren Judd discusses the effects of Mycotoxins and the solutions on offer What ...
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What is Biofilm and what are the solutions?
Dr Sophie Prentice discusses the causes of biofilm and how to combat it. What is ...
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Rumen balance key to making the most of silage
New parameters included in silage analyses give a much better indication of how ...
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Avoiding Osmolality Problems Will Reduce Scourings Losses
Dr Tennant, our Ruminant Technical Advisor says that AHDB calculate calf scours ...
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Planning for Winter Diets Starts Now
With over 600 first cut grass silage samples now analysed, early indicators are ...
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Controlling Salmonella Risk in Feed Manufacture
Preventative measures taken across the feed chain can reduce the risk of salmone ...
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Alternative Antioxidant Offsets Vit E Price Hike
Complementing vitamin E in livestock diets with additional antioxidants will hel ...
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Minerals need to move up the nutritional agenda as dairy farmers strive for greater efficiency
Laura Drury argues that minerals have consistently taken the back seat to energy ...
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Variable Prospects for Maize this Winter
While initial results for maize silage are encouraging, dairy farmers are being ...
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Mid-Pregnancy Feeding Drives Lamb Crop
A close focus on ewe feeding in mid-pregnancy has a huge bearing on lamb numbers ...
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Keep a Close Eye on Ewe Body Condition Score
Managing ewe Body Condition Score (BCS) must remain a high priority this year fo ...
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Excellent Silage Year Points to Better Winter Feeding
2019 looks set to be a good winter for many dairy farmers with better quality si ...
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Research Shows Long Term Benefits of Feeding Beef Calves Higher Planes of Nutrition
Feeding beef calves on higher rates of milk replacer is known to improve weight ...
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Nutreco Sustainability Report 2018
Nutreco published its first ever-online Sustainability Report, as part of our on ...
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Trouw Nutrition GB retain UKAS 17025 Accreditation
Trouw Nutrition GB have successfully retained the UKAS 17025 accreditation in 20 ...
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Dr. Laura Tennant Explains How Effective Rehydration Drives Transition Success
Attention to detail is behind the high success rate in transitioning cows at one ...
