Frank Wright

Butterboost

A pure, vegetable palm fat containing concentrated high levels of C16:0 (palmatic acid).

C16:0 has been identified as a key to increasing milk yield and butterfat production.

Butterboost is protected from rumen degradation and is digested in the small intestine.

Suitable for direct incorporation into diets.

Features

Pure vegetable palm fat

Benefits

Promotes extra butterfat production from high yielding dairy cows.

Increasing diet energy density.

This is a Frank Wright product

Contact us

Georgina Thomas
Young Animal Feed Manager GB / Regional Manager Milkivit
M.
+44 (0) 7850 605309
E.
Georgina Thomas

Dr Elizabeth Homer
Ruminant Technical Development Manager
T.
+ 44 (0) 1335 340054
M.
+ 44 (0) 7720 739897
E.
Dr Elizabeth Homer

Mark Hall
Ruminant Technical Manager
T.
+44 (0)1335 341203
M.
+44 (0)7923 222994
E.
Mark Hall

Dr Laura Tennant
Ruminant Technical Adviser
T.
+44 (0)1335 341152
M.
+44 (0)7701 384158
E.
Dr Laura Tennant

Isabelle England
Ruminant Nutritionist
T.
+44 (0)1335 341155
M.
+44 (0)7917 277466
E.
Isabelle England

Alicia Bexon
Ruminant Nutritionist
T.
+44 (0)1335 341217
M.
+44 (0)7801 576484
E.
Alicia Bexon