A pure, vegetable palm fat containing concentrated high levels of C16:0 (palmatic acid).
C16:0 has been identified as a key to increasing milk yield and butterfat production.
Butterboost is protected from rumen degradation and is digested in the small intestine.
Suitable for direct incorporation into diets.
Pure vegetable palm fat
Promotes extra butterfat production from high yielding dairy cows.
Increasing diet energy density.