Rapralin is a quality protected vegetable protein resulting from the precise treatmen of 0-0 rapeseed meal. It contains a high level of digestible by-pass protein (DUP) and a typical protein content of 380 g/kg DM, with approximately 75% being protected against rumen degradation.
Protected natural protein
Good source of digestible by-pass protein.
Rapralin has a closer lysine:methionine ratio then protected soyabean meal