Health Challenges in Calves
Calves
Pure and cross breed calves originating from dairy operations make up a significant percentage of global beef production. Optimised health and nutritional practices during their rearing period play an important role in enhancing performance and minimising the need for continual antibiotic treatments in future growing and fattening phases. Trouw Nutrition is dedicated to supporting calf rearers with our integrated programmes, calf milk replacers, and solutions.
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