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Feeding The Future
In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.
Discover what drives us
People and Events

Webinar Dairy Panel Q&A
Webinar
Following on from our successful Leadership Event earlier this year we bring together a dairy industry panel to answer your questions on sustainability.
23/11/2023

Monogastric Sustainability Webinar
Webinar
Join us for our much awaited Monogastric Sustainability Virtual Event with keynote speaker Emily Marshall from Cranswick. Our lineup of engaging speakers, each with a wealth of experience and knowhow, will explore critical themes such as by-product and raw material efficiency, mill efficiency, feed optimization and on-farm efficiency.
29/01/2024

LifeStart Calf Symposium 2023
Trouw Nutrition and the University of Nottingham join forces to bring together world-renowned experts at the 3rd LifeStart Calf Symposium.
Blogs and Stories

Rehydration The Unsung Hero Of Calf Rearing
Early life nutrition
Calf dehydration, mainly as a result of diarrhoea, is a major drain on dairy farm performance and is the biggest single cause of calf losses, according to Dr Laura Tennant, Young Animal Feed Technical Advisor with Trouw Nutrition GB. Read about the experiences of Hugh and Mary Ankers at Golborne Bridge Farm.
16/03/2022

Focus On Poultry Gut Health To Make The Best Use Of Feed
Layers
Chloe Paine, Poultry Technical Manager, explains how ensuring high levels of gut health will help offset increases in poultry feed costs
12/07/2022

Don't Underestimate The Value of Orphan And Surplus Lambs
Ruminants
Surplus, orphan or cade lambs can make up a significant percentage of total lamb sales and Georgina Thomas, Young Animal Feed Manager with Trouw Nutrition GB, advises having a defined nutritional plan for these lambs before lambing starts.
17/03/2022