Feeding The Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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People and Events

Trouw Nutrition Leadership Event 14th May 2024

Following on from last year's Sustainability Leadership Event this years edition will once again unite stakeholders from across the livestock industry to review progress so far and to discuss next steps for practical application in business and on farm. 14/05/2024
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BSAS 2024: Advances in youngstock science

Early life nutrition
Trouw Nutrition are excited to once-again be chairing the youngstock session at this year's BSAS conference. Following on from last autumn’s Trouw Nutrition Lifestart Calf Symposium, the youngstock session at the annual BSAS conference has been curated to showcase the latest advances in youngstock science. 
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Cream Awards: Anthony Wills Dairy Farm Developement Award

Customer event
Trouw Nutrition are proud to once again sponsor the Dairy Farm Development Award in memory of Anthony Wills at 2024 Cream Awards.
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Blogs and Stories

Feeding calves at unrestricted levels

Early life nutrition
Getting calves off to the best possible start and optimising pre-weaning growth are the foundations of lifelong health and performance, reduced age at first calving, lower total rearing costs and lower total farm emissions.
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Don't Underestimate The Value of Orphan And Surplus Lambs

Surplus, orphan or cade lambs can make up a significant percentage of total lamb sales and Georgina Thomas, Young Animal Feed Manager with Trouw Nutrition GB, advises having a defined nutritional plan for these lambs before lambing starts.
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Focus On Poultry Gut Health To Make The Best Use Of Feed

Chloe Paine, Poultry Technical Manager, explains how ensuring high levels of gut health will help offset increases in poultry feed costs
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