Feeding The Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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People and Events

Webinar Dairy Panel Q&A

Following on from our successful Leadership Event earlier this year we bring together a dairy industry panel to answer your questions on sustainability.
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Monogastric Sustainability Webinar

Join us for our much awaited Monogastric Sustainability Virtual Event with keynote speaker Emily Marshall from Cranswick. Our lineup of engaging speakers, each with a wealth of experience and knowhow, will explore critical themes such as by-product and raw material efficiency, mill efficiency, feed optimization and on-farm efficiency.
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LifeStart Calf Symposium 2023

Trouw Nutrition and the University of Nottingham join forces to bring together world-renowned experts at the 3rd LifeStart Calf Symposium.
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Blogs and Stories

Rehydration The Unsung Hero Of Calf Rearing

Early life nutrition
Calf dehydration, mainly as a result of diarrhoea, is a major drain on dairy farm performance and is the biggest single cause of calf losses, according to Dr Laura Tennant, Young Animal Feed Technical Advisor with Trouw Nutrition GB. Read about the experiences of Hugh and Mary Ankers at Golborne Bridge Farm.
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Focus On Poultry Gut Health To Make The Best Use Of Feed

Chloe Paine, Poultry Technical Manager, explains how ensuring high levels of gut health will help offset increases in poultry feed costs
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Don't Underestimate The Value of Orphan And Surplus Lambs

Surplus, orphan or cade lambs can make up a significant percentage of total lamb sales and Georgina Thomas, Young Animal Feed Manager with Trouw Nutrition GB, advises having a defined nutritional plan for these lambs before lambing starts.
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