News and events

14 items found
People
Find out how Laura is obsessed with calves and what gets her out of bed in the morning!
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Nutreco publishes Sustainability Report 2021 focused on increased transparency

Sustainability
Today, global leader in animal nutrition Nutreco published its Sustainability Report 2021.
10/05/2022
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Our Operational Excellence Programme is launched on 'Big Bang Day' in Ashbourne

People
As part of our Operational Excellence Programme we had a 'Big Bang' day to launch the project.
04/05/2022
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#TNGBPeople: Beth Allen

People
Beth is studying Agriculture with Animal Science BSc (Hons) at Harper Adams University. In this article she shares her experiences as a placement student with Trouw Nutrition.
29/04/2022
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Concentrate efforts on the things you can control

Sustainability
Keeping focussed on events closer to home will help farmers and nutritionists achieve the best results in the current difficult environment, according to Dr. Liz Homer, Ruminant Technical Development Manager.
19/04/2022
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#TNGBPeople: Clinton Spencer

People
In the first of a new series #TNGBPeople Clinton Spencer, Supply Chain Manager, talks about Integrated Business Planning; the end-to-end monthly cycle of steps that formulates a single plan where sales, materials requirements, distribution, & financial targets are all aligned.
13/04/2022
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The Crucial Role of Gut Health and Digestion In Transition Management

Healthy Life
Significant improvements have been made in many aspects of transition cow management, whether in terms of reducing stress, drying off protocols, calving management or overall facilities. But one area which is often overlooked according to Mark Hall, Ruminant Technical Manager with Trouw Nutrition GB is the crucial role of gut health and digestion.
10/04/2022
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Don't Underestimate The Value of Orphan And Surplus Lambs

Ruminants
Surplus, orphan or cade lambs can make up a significant percentage of total lamb sales and Georgina Thomas, Young Animal Feed Manager with Trouw Nutrition GB, advises having a defined nutritional plan for these lambs before lambing starts.
17/03/2022
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Integrated Approach To Improving Eggshell Quality

Poultry
A rounded approach to addressing the issue of poor egg shell quality could have significant benefits for layer production according to Chloe Paine, Poultry Technical Manager with Trouw Nutrition GB.
17/03/2022
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Rehydration The Unsung Hero Of Calf Rearing

Early life nutrition
Calf dehydration, mainly as a result of diarrhoea, is a major drain on dairy farm performance and is the biggest single cause of calf losses, according to Dr Laura Tennant, Young Animal Feed Technical Advisor with Trouw Nutrition GB. Read about the experiences of Hugh and Mary Ankers at Golborne Bridge Farm.
16/03/2022
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