News

High summer temperatures don’t just slow down cows – they put calves at risk too. Heat stress can quickly lead to dehydration, reduced milk intake, and poor weight gains if we don’t act upon it quickly.

On Friday our colleagues worked their socks off doing groundworks, painting, DIY and workshops with children and elderly at our community day volunteering event.

Find out what inspired our Lab Technician Moona Naz to a career in science. #womeninscience

Emma talks about her love of experiencing different cultures and her fascination with molecular science #womeninscience

Ever wondered what a Dosing Engineer does? Ricky Cairns explains this and what he gets up to at weekends!

Mark Cox, National Sales Manager, discusses the biggest challenge facing our industry and why he'll never be "stuck without a paddle"!

Dr. Liz Homer gives a sneak preview of Trouw Nutrition's Sustainability plans.

Georgia Jenkins, Formulations Manager, talks about the external challenges currently facing her department 

Chloe Paine, Poultry Technical Manager, explains how ensuring high levels of gut health will help offset increases in poultry feed costs