
Transition cow management
When a dairy cow moves from a non-lactating into a lactating state, she faces many physiological adaptations in a very short period.
During the 21 days before and after calving, specific nutritional strategies are needed to manage energy balance (fat, carbohydrate and protein metabolism) and to improve intake in early lactation; all whilst minimising the risk of tranisition disease.

Cow health and fertility
Understanding the diet, with a full appreciation of how specific diets will affect the lactating cow enables farmers to optimise reproductive health and maximise performance.

Mineral optimisation
Mineral optimisation and selecting the proper sources of minerals are essential for ensuring nutritional balance to cover the animals basal requirements and support production. It is key to do this whilst accounting for antagonism and preventing negative interaction in the rumen.

Contact Us
Our Ruminant team consists of:
Mark Hall - Technical Manager Ruminants
Alicia Wilson - Technical Sales Manager Feed Additives
Isabelle England - Technical Account Manager
Nacia Bonnick - Technical Advisor