News and events

39 items found

  • Time to Take Control: Future proofing egg production

    • Customer event
    Join our webinar on Tuesday, 24th March that brings together leaders from across the egg value chain to tackle the biggest sustainability challenges and opportunities facing our industry today.
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  • Grain field

    Global Mycotoxin Review

    • Webinar
    Join the live webinar on 5 February. Our specialists will provide an update on 2025 data analysis and an outlook for 2026 risk analysis and mitigation strategies. Save your seat today!
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    • Customer event
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  • Minerals in balance: when less is more

    • Sustainable precision farming
    Over-supplementing trace minerals can harm cow health, reproduction, and the environment—precision feeding ensures balance, sustainability and profitability.
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  • Community Day 2025

    • People
    On 18 July 2025, Trouw Nutrition GB paused operations for a community volunteer day. Teams supported eight local projects through hands-on activities, strengthening teamwork and living company values, before closing with a woodland social gathering.
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  • New sustainable packaging

    • Sustainability
    We’re working closely with certified suppliers, including those recognized by EcoVadis and similar sustainability schemes, to develop packaging solutions that reduce waste, improve recyclability, and lessen our environmental footprint.
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  • New Starter: Lee Thompson

    • People
    To help meet the growing demands for high quality customer and product support, we have expanded our Pig Support Team based in Ashbourne. Lee Thompson joins us as Swine Account Manager. 
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