Events

Trouw Nutrition are proud to once again sponsor the Dairy Farm Development Award in memory of Anthony Wills at 2024 Cream Awards.

Join us for our much awaited Monogastric Sustainability Virtual Event with keynote speaker Emily Marshall from Cranswick. Our lineup of engaging speakers, each with a wealth of experience and knowhow, will explore critical themes such as by-product and raw material efficiency, mill efficiency, feed optimization and on-farm efficiency.

Following on from our successful Leadership Event earlier this year we bring together a dairy industry panel to answer your questions on sustainability.

Register for our joint webinar with the University of Nottingham from 12:30pm to 2:00pm on Thursday, 27 January 2022 to explore the winter challenges faced by our calves. Research shows that achieving a higher growth rate in the pre-weaned calf has a lasting impact on performance and that the first eight weeks in the life of young calves are crucial to maximise performance. Calves are more vulnerable to cold temperatures than adult cattle and it is important to have a strategy in place to maintain their health and wellbeing during the winter months, as well as their productivity.