Tuesday 12th May

Time to Take Control: Monogastric Event

Productivity, Profitability & Emissions Reduction

Shaping the future of pigs and poultry - together

Across the supply chain, the pig and poultry sectors face the same challenge: deliver better performance with a smaller footprint. New for 2026, Time to Take Control is our first dedicated event for the pig and poultry sectors - bringing producers, processors, retailers and industry bodies together for a day of straight‑talk, practical tools and proven approaches. Expect a combined morning plenary on where the industry is heading, followed by two dedicated afternoon streams - one for pigs and one for poultry - so you leave with species‑specific actions to implement.

Event Details

 

  • Date

    Wednesday 13th May 2026

  • Location

    Windmill Village Hotel,

    Coventry,

    Birmingham

  • Information

    Free parking

    8miles from Birmingham Airport

  • Who should attend

    Feed compounders, Nutritionists,

    technical advisors, merchant partners

    procurements & sustainability leads,

    Supply-chain collaborators.

Highlights include:

  • Keynote presentations on future trends and supply chain collaboration
  • Expert-led sessions on nutrition, performance, and emissions reduction
  • Afternoon workshops tailored to pigs and poultry
  • Networking with peers and industry specialists

 

Register now to secure your place!