Date
Tuesday 12th May 2026
Shaping the future of pigs and poultry - together
Across the supply chain, the pig and poultry sectors face the same challenge: deliver better performance with a smaller footprint. New for 2026, Time to Take Control is our first dedicated event for the pig and poultry sectors - bringing producers, processors, retailers and industry bodies together for a day of straight‑talk, practical tools and proven approaches. Expect a combined morning plenary on where the industry is heading, followed by two dedicated afternoon streams - one for pigs and one for poultry - so you leave with species‑specific actions to implement.
Get to know our speakers
The programme features a strong line‑up of speakers from across the pig and poultry sectors, bringing together industry bodies, processors, nutritionists and sustainability specialists. Hear expert insight from organisations including the NFU, ForFarmers, Cranswick and Trouw Nutrition, alongside practical perspectives focused on value creation and future industry requirements.
Agenda - combined pig and poultry morning
| Combined Pig and Poultry morning session | ||
| Time | Topic | Speaker |
| 09:50-10:00 | Welcome and Introduction | Lee Thompson Swine Account Manager Trouw Nutrition |
| 10:00-10:35 | Changing the narrative from compliance to value creation | Aimee Mahony Chief Poultry Advisor NFU |
| 10:25-11:10 | Creating value from a feed industry perspective | Dr Abe Adebiyi Pig and Poultry Nutritionist ForFarmers |
| 11:10-11:30 | Refreshement Break | |
| 11:30 - | There is a buzz around insect protein, does the idea have legs? | George Roach Poultry farmer and Director of Oakland Farms Limited |
| - 12:20 | Robin Lawson Rattlerow |
|
| 12:20-12:55 | Value to the processor and what retailers are asking for | Nicky Campbell Cranswick |
| 12:55 - 13:05 | Summary of morning session | |
Split afternoon sessions
The afternooon will be split into Pig and Poultry specific sessions. When you register please specifiy which session you will attend.
| Poultry afternoon session | ||
| Time | Topic | Speaker |
| 14:00-14:25 | Sustainability standards: why they matter and future next steps | Mie Tyers |
| 14:35 -15:15 | Measuring carbon in poultry |
Jim Uprichard |
| 15:15-15:50 | Carbon reduction programme | Sofie Kilroy Poultry Sustainability Manager Trouw Nutrition |
| 15:50-16:00 | Wrap up and close | |
| Pig afternoon session | ||
| Time | Topic | Speaker |
| 14:00-14:35 | Carbon reduction programme swine | |
| 14:35 - 14:50 | Refreshment break | |
| 14:50-15:50 | Hyperprolific Sow | Palle Hemmingsen |
| 15:50 - 16:00 | Wrap up and close | |
Registration
Please register using the link in your email invitation
If you would like an invite to our sustainability event, or if you would like to connect or collaborate with us on the subject of sustainability please get in touch. Alternatively please reach out to your usual Trouw Nutrition representative.