The TMR360™ approach: A holistic approach to dairy TMR feed safety

Total Mixed Ration (TMR) is essential in modern ruminant nutrition, delivering balanced nutrients in every bite. However, its complexity also makes it vulnerable. With multiple ingredients and constant exposure during storage and feeding, TMR can become a source of mycotoxins, harmful bacteria, and spoilage organisms like yeasts and molds.

Feed safety is a major hidden risk in dairy production. Contaminants such as mycotoxins and microbes interact, amplifying their impact on animal health, performance, and profitability. The TMR360™ program addresses this by providing integrated analysis of mycotoxins and microbial contamination—including yeasts, molds, enterobacteria, and pathogens—to protect feed quality and farm performance.

Trouw Nutrition international presense

Trouw Nutrition offers a global network of accredited laboratories, helping feed and livestock producers design sampling and testing programs tailored to their specific operations. Each year, the organization processes around 50,000 samples and conducts over 200,000 tests, supported by a team of 61 specialists.

Through the TMR360™ program digital portal, producers can easily access, review, and interpret their results. With guidance from local experts, they can take timely, targeted actions to improve feed quality, safeguard animal health and performance, and strengthen overall farm profitability.

Operating with a strong international footprint, more than 60% of samples originate from outside domestic markets. The service supports over 20% of Nutreco customers and contributes significantly to the company’s broader portfolio, while a small share (around 2%) comes from external, non-Nutreco clients.

Trouw Nutrition TMR360 Program

The TMR360™ program is a comprehensive feed risk assessment developed by Trouw Nutrition to evaluate and manage hygienic challenges that can compromise the safety and quality of dairy TMR.

It provides an integrated analysis of mycotoxins and microbial contamination, including yeasts, molds, Enterobacteriaceae, and pathogenic microorganisms. These contaminants can negatively affect feed stability, animal health, and performance—ultimately reducing income over feed costs and overall farm profitability.

By combining advanced laboratory diagnostics with expert technical interpretation, TMR360 enables farmers, producers and nutritionists to:

Identify hidden feed safety risks posed by various contaminants
Understand the combined impact on animal health and productivity
Based on the results, tailored mitigation strategies are recommended
to support feed quality, gut integrity, animal resilience and
production efficiency.

How does TMR360 work

TMR360 delivers a complete picture of mycotoxin risk in animal feed by:

Screening for multiple individual mycotoxins to capture a broad contamination profile
Calculating a cumulative risk score (REQ – Risk Equivalent Quantity) to reflect combined exposure across toxins
Centralizing results in the TMR360 Mycotoxin Management Portal for easy access and tracking
Converting data into clear, practical recommendations to support informed decision-making

Sampling
Feed samples are collected directly on-farm or at the feed mill.
Advanced analysis
Samples are analysed for a wide range of mycotoxins using reliable laboratory methods.
Expert evaluation
Results are reviewed to assess contamination levels and potential risk.
Clear reporting
Insights are shared in an easy-to-understand report via an online platform.
Practical insights
Our Trouw Nutrition experts support you in interpreting the results and defining the right actions.

Key Contaminants in TMR

Mycotoxins: The Invisible Threat

Mycotoxins are toxic secondary metabolites produced by fungi, commonly present in silages, grains, and by-products.

Invisible and chemically stable, persisting even after molds are no longer visible.
Often undetected without laboratory analysis.
Typically responsible for chronic, subclinical effects rather than acute symptoms.

Negative effects of most common mycotoxins:

Aflatoxins → liver damage, immune suppression, milk contamination
Deoxynivalenol (DON) → lameness, immunosuppression
Zearalenone (ZEN) → irregular heats, reduces conception rate, ovarian cysts, abortions
DON, T2 toxin → reduces milk production, mastitis, gastroenteritis, hemorrhagic bowel, reduces ruminal function and intestinal absorption, diarrhea, ketosis
DON, T2 toxin, Fumonisin (FUM) → feed refusal, reduced intake, reduced feed efficiency

Co-contamination is the rule, not the exception. Multiple mycotoxins frequently occur simultaneously, even at low concentrations, they may have a synergistic effect and thus cause problems, even at low concentrations.

The Synergy Problem: When 2 + 2 = 7

Even when individual contaminants are below recognized risk thresholds, their combined effects can significantly amplify negative outcomes.

In lactating cows, a TMR containing a spectrum of low-level mycotoxins can markedly suppress milk production and reduce dry matter intake—often more severely than exposure to the same toxins individually.

At the same time, the presence of mycotoxins alongside spoilage organisms like yeasts and molds can impair rumen fermentation, reduce fiber digestibility, and compromise the rumen’s natural detoxification capacity.

Mycotoxins also affect more than digestion. They can disrupt gut barrier function and weaken immune responses, creating favorable conditions for harmful bacteria to grow and spread.

It’s not just the level of contamination—it’s the interaction. Small risks, when combined, can have a major impact on performance and profitability.

A Holistic TMR360^TMsafety strategy includes:

Focusing on just one risk, such as mycotoxins, is not enough. Feed safety challenges are interconnected and require a holistic approach to protect TMR quality and dairy performance.

Raw Material Risk Assessment

Evaluate silages, grains and by-products for visible defects, microbial load, dryness, and prior spoilage history.
Consider agronomic, harvest, and storage conditions, including weather stress, field contamination risk, silo density, packing quality and oxygen exposure during storage. Each of these factors can have an impact on mycotoxin contamination and microbial growth.

Fermentation Quality Control

The quality of the ensiling process of can be improved by ensuring rapid anaerobic conditions, correct chop length, adequate compaction, and the use of suitable inoculants to promote lactic‑acid–dominated fermentation.
Monitor the pH of a silage and ensure stability and hygiene. A fast pH decline and minimal aerobic activity in a silage clamp reduce the risk of yeast and mold proliferation and subsequent toxin formation.

Feed-out Management

Minimize oxygen exposure at the silage face and during mixing of a TMR for dairy cattle by maintaining clean, tight surfaces, removing only what is needed, and preventing excessive disturbance.
Prevent heating of a TMR, sorting, and secondary feed spoilage by controlling feed-out speed, avoiding inclusion of visibly spoiled layers, maintaining mixer hygiene, and delivering dairy rations with stable moisture and temperature.

Continous Monitoring

Track feed intake of the dairy herd, milk production parameters and dairy health indicators to detect changes of feed quality, dairy performance, health and fertility early and rule out feed hygiene issues as early as possible.
Regular checks of TMR are essential to monitor feed safety KPIs such as temperature, mycotoxin levels and microbial contamination of a dairy TMR.

Why this matters

TMR360 helps shift feed management from a reactive to a proactive approach, supporting safer rations, heathlier cows and a more sustainabble dairy performance.

TMR 360 is a trusted analytical service, combining: