Date
Wednesday 13th May 2026
Wednesday 13th May 2026
Windmill Village Hotel,
Coventry,
Birmingham
Free parking
8miles from Birmingham Airport
Feed compounders, Nutritionists,
technical advisors, merchant partners
procurements & sustainability leads,
Supply-chain collaborators.
Session 1: Creating value across the supply chain
Retailer, processor and farmer views on what works, what doesn’t, and what they expect from feed companies.
Session 2: Latest technical developments
Translating nutrition science and data into clear, practical decisions that support productivity, profitability and emissions reduction on farm.
Session 3: Application in practice
Real‑world case studies and panel discussions drawn from on‑farm and wider industry experience.